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3/27 (Wed) 19:00~ Limited to 18 people
Special dinner and wine selection~Early spring moon awardTaste party~
¥18,000(Consumption tax and service charge included)

A wine party hosted by IWB Romane Special Advisor and Master Sommelier Akira Shibuya.

This time's theme is [South Wind Spring News]
Course meals and wine pairings from all over Italy that make you feel the arrival of spring.

Price includes 6 dinner courses and 6 glasses of wine.

4/22 (Monday) 18:30-20:30
IWB Romane Chef Collaboration Dinner
¥13,000(Consumption tax and service charge included)
Payment will be made in cash only.

A collaboration between Tomohiro Yamada, who served as chef at IWB Romane for about 17 years from 1994 to 2011, and current chef Domu Sato.

This is a one-night-only event where you can enjoy dishes created by both old and new chefs at the same time.

Wine pairing ¥9,000

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Romanée Dinner
¥17
,600(consumption tax(incl.)

Reservations must be made 3 days in advance.


At the beginning of the meal

seasonal
ohMaKase appetizer

A plate of today's fresh fish

Live lobster roti


Please choose one main dish
 
・Roti of Shiraoi Japanese black beef
・A plate of today's meat


dessert

espresso or tea


A plate of foie gras ¥3,000

4 glasses of wine pairing ¥6,600

Dinner
¥11,000
(consumption tax(incl.)




At the beginning of the meal

First dish of seasonal appetizers

Second dish of seasonal appetizer

A plate of today's fresh fish

Please choose one main dish

・E from ShiraoiZokaback loin roti
・A plate of today's meat
・Black hair from Shiraoi
Wagyu beef roastTee (additional ¥3,000)

dessert

espresso or tea


A plate of foie gras ¥3,000

4 glasses of wine pairing ¥6,600

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​Prefix
¥5,500
(Including consumption tax and service charge)




3种零食

开胃菜

主要的
烹饪
〜当天请从菜单中选择一份开胃菜和一份主菜。

浓缩咖啡或茶

加2000日元可以选择两份开胃菜。
额外支付4,000日元,您可以选择一份鱼类菜肴和一份肉类菜肴。

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